The Williamson Family Would Like To Welcome You
This is a family hotel in every sense. Directors, John and Sally Williamson, are celebrating 50 years in The Valley Hotel, Fivemiletown. All four children work within the hotel…
This level of personal involvement, dedication, professionalism and experience ensures that everything is just the way it should be, so it’s no wonder that the Valley Hotel is highly regarded by its local clientele and major tour operators all over the world.
Famous for our warm welcome and dedication to offering a high professional standard of hospitality service, The Valley Hotel in Fivemiletown is proud to welcome back returning customers regularly as well as many new guests.
Enjoy the finest luxury service in the Tyrone / Fermanagh area, Meet our dedicated team….
Content Blocks
John and Sally bought The Valley Hotel as newly weds in the early 70's. Through out the years they have cared for many a traveller, wedding couple and local guest, while raising their children in the hotel. The hotel not only became a home for those working in the area but also, the hub of the community, renown for guests coming from the city of Belfast to enjoy a weekend away to the countryside, fishermen, and wedding guests.
Greg WIlliamson
General Manager
Greg has worked in the major 4 & 5 star hotels in Dublin and Sydney and has over 25 years’ experience in hotel management. His expertise has been a key driver in the hotel’s recent success and growth.
Diane Williamson
Front Office Manager & Director
The front office manager, Diane is your point of contact for guest accommodation requirements. With over thirty years’ experience in the business, she makes sure that you and your guests are well catered for.
Lisa WIlliamson
Duty Manager & Director
With over 20 years’ experience, Lisa joins the team in every aspect, front of house, reception, to event organising.
Paul
Head Chef & Director
Paul is our highly acclaimed and passionate Head Chef with over 28 years’ experience working in 4 and 5 star hotels all over the world. The hotel is renowned for its excellent food due to Paul’s innovation and culinary expertise.
